What does a spicy margarita taste like?
A spicy margarita tastes like a regular margarita with a kick: tart lime, a little sweetness and agave, plus a green, building chili heat from jalapeño or another pepper.
Spicy margarita
lime, tequila, jalapeño heat
A spicy margarita is tequila, lime and orange liqueur or agave syrup, with fresh jalapeño muddled in or tequila that has been infused with chili. The first sip tastes like a classic margarita, bright and tangy. Then the heat creeps in at the back of your throat and builds as you go. Jalapeño gives a fresh, green, grassy heat. Habanero or serrano versions are hotter and fruitier. The heat level depends entirely on the bar, so if you're nervous, ask how spicy theirs runs.
Where you’ll see it
On most Mexican restaurant and bar menus, often with a Tajín (chili-lime salt) rim and a jalapeño slice on top. Some bars mix it with cucumber, pineapple or mango to cool the heat.
Order it if you love a margarita and like a little burn with your lime.
Quick questions
- How spicy is a spicy margarita?
- Usually a mild to medium kick from jalapeño. It varies a lot by bar, and habanero versions can be properly hot. Ask if you are unsure.
- What is the rim on a spicy margarita?
- Often Tajín, a Mexican seasoning of chili, lime and salt. Some bars use plain salt or a mix of salt and chili powder.