Menu words
Every word on a menu you might not know, in one plain line, with what it tastes like and where it shows up.
a
- a la brasa
- à la plancha
- absinthe
- aburi
- acqua pazza
- agedashi tofu
- aglio e olio
- agnolotti
- agrodolce
- aioli
- ajvar
- al ajillo
- al dente
- al forno
- al mattone
- aleppo pepper
- aligot
- alle vongole
- allspice dram
- allumette
- amandine
- amarena cherry
- amaro
- amatriciana
- amba
- ancho
- anchoiade
- añejo
- aquavit
- arak
- arancini
- armagnac
- arroz negro
- au poivre
- averna
b
- bacanora
- bagna càuda
- baijiu
- banchan
- batavia arrack
- batonnet
- béarnaise
- béchamel
- bénédictine
- berbere
- bergamot
- beurre blanc
- beurre monté
- beurre noisette
- bibimbap
- binchotan
- bingsu
- bird's eye chili
- bistecca alla fiorentina
- bitters
- blackened
- blanco
- blanquette de veau
- blood orange
- boeuf bourguignon
- bomboloni
- bordelaise
- bossam
- bottled in bond
- bouillabaisse
- bourbon
- braciole
- braised
- brandade
- branzino
- brined
- brûléed
- brunoise
- budae jjigae
- bulgogi
- burrata
- butter-basted
- butter-poached
- butterflied
c
- cacciatore
- cachaça
- cacio e pepe
- calabrian chili
- calamansi
- calvados
- canelé
- caper
- caperberry
- caponata
- carbonara
- carpaccio
- cask finish
- cask strength
- cassoulet
- castelvetrano
- char siu
- char siu bao
- chartreuse
- chawanmushi
- chermoula
- cheung fun
- chiffonade
- chile de árbol
- chimichurri
- chipotle
- chirashi
- chogochujang
- chongqing chicken
- choucroute garnie
- clafoutis
- clairin
- cognac
- cointreau
- cold-smoked
- compound butter
- compressed
- concassé
- concord grape
- confit
- coq au vin
- cornichon
- cotoletta alla milanese
- coulis
- crème de cacao
- crème de cassis
- crème de violette
- croque monsieur
- crudo
- curaçao
- cynar
d
e
f
g
h
i
j
k
l
m
n
o
p
- padrón
- paillard
- pajeon
- pan bagnat
- pan con tomate
- pan-roasted
- panna cotta
- panzanella
- paris-brest
- parisienne
- pasilla
- pasta e fagioli
- patatas bravas
- peated
- persillade
- persimmon
- pesto
- piadina
- piccata
- pici
- pico de gallo
- pimentón
- pink peppercorn
- pinsa
- pipián
- piquillo
- pisco
- pissaladière
- pistou
- pizza napoletana
- plantain
- pluot
- poached
- pomegranate molasses
- ponzu
- pot-au-feu
- preserved lemon
- puttanesca
q
r
s
- saffron
- salade niçoise
- saline
- salmoriglio
- salsa brava
- salsa macha
- salsa roja
- salsa verde
- salt-baked
- saltimbocca
- samgyeopsal
- sashimi
- sauce vierge
- scaloppine
- scotch bonnet
- sea buckthorn
- serrano
- sfogliatella
- shabu-shabu
- shaved
- sheng jian bao
- shishito
- shochu
- shrub
- sichuan peppercorn
- simple syrup
- single malt
- siu mai
- soba
- socca
- sofrito
- soju
- sotol
- soubise
- soupe à l'oignon
- sous vide
- spatchcock
- spherified
- ssamjang
- sudachi
- sukiyaki
- sumac
- sundubu jjigae
- supplì
- suprême