What is gyoza?
Gyoza · Japanese
Japanese pan-fried dumplings filled with pork, cabbage and garlic, crisp on the bottom and steamed on top, dipped in soy, vinegar and chili oil.
What it tastes like
Crackly golden base, tender wrapper and a juicy garlicky filling. The vinegar dip keeps it bright.
Where you’ll see it
Ramen shops and izakayas as the go-to side, plus pan-Asian menus; sometimes fried with a lacy crisp skirt joining them.
Related words
- potstickers
- mandu
- momo