What is potstickers?
Potstickers
Chinese pan-fried dumplings, crisp and browned on the bottom and steamed on top; guo tie in Chinese.
What it tastes like
Chewy wrapper, crunchy golden base and a juicy pork and cabbage filling. Dip in soy, vinegar and chili.
Where you’ll see it
Chinese and American Chinese menus, dumpling houses and bar snack lists.