What is nasturtium?
Nasturtium
A garden flower whose leaves and blossoms are both edible, with a peppery, watercress-like bite.
What it tastes like
Peppery and mustardy like watercress or radish, with a sweet hint in the bright orange flowers.
Where you’ll see it
Salads, garnishes on crudo and seasonal plates, and blended into pesto at farm-to-table restaurants.