What is ribollita?
Ribollita · Italian
Tuscan bread soup of beans, kale and vegetables, thickened with stale bread until it's almost a stew.
What it tastes like
Thick, savory and earthy, with soft bread soaking up the broth and a drizzle of peppery olive oil on top.
Where you’ll see it
Tuscan and rustic Italian menus as a starter or light main, especially in fall and winter.
Related words
- minestrone
- pasta e fagioli
- panzanella