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What is char siu?

Char siu · Cantonese

Cantonese barbecued pork, marinated in honey, soy, hoisin and five-spice and roasted until glossy red and caramelized.

What it tastes like

Sweet, sticky, smoky and savory, with charred, caramelized edges and juicy meat underneath.

Where you’ll see it

Cantonese barbecue shops (hanging in the window), dim sum, fried rice, noodle soups and ramen-style toppings.

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