What is moules frites?
Moules frites · French
A big pot of mussels steamed in wine, garlic and herbs, with fries on the side. Belgian and French.
What it tastes like
Briny, tender mussels in a garlicky, winey broth, with salty fries for dunking.
Where you’ll see it
Belgian and French bistros, beer bars and seafood spots, sometimes in cream, curry or beer broths.
Related words
- steak frites
- alle vongole
- bouillabaisse