What is bouillabaisse?
Bouillabaisse · French
Marseille fish stew with several kinds of fish and shellfish in a saffron, tomato and fennel broth, served with rouille toast.
What it tastes like
Rich, briny and aromatic, with saffron, orange peel and anise notes in the broth and garlicky rouille on the side.
Where you’ll see it
French and Provençal menus and seafood restaurants, usually as a big main bowl, sometimes for two.
Related words
- cioppino
- acqua pazza
- moqueca