What is pot-au-feu?
Pot-au-feu · French
French boiled dinner of beef, marrow bones and vegetables simmered for hours in broth, served with mustard and pickles.
What it tastes like
Clean, beefy and comforting, with soft meat, sweet vegetables and rich marrow. The broth is often served first.
Where you’ll see it
Traditional French bistros and winter menus, sometimes as a modern reworked version.
Related words
- boeuf bourguignon
- bollito misto
- cocido