What is boeuf bourguignon?
Boeuf bourguignon · French
Beef stewed slowly in red Burgundy wine with mushrooms, bacon and pearl onions.
What it tastes like
Rich, beefy and deeply savory, with fall-apart meat and a velvety, wine-dark sauce.
Where you’ll see it
French bistros and winter menus, served with mashed potatoes, noodles or bread.
Related words
- coq au vin
- pot-au-feu
- goulash