What is coq au vin?
Coq au vin · French
Chicken braised in red wine with mushrooms, bacon and small onions. A French bistro classic.
What it tastes like
Deep, savory and a little winey, with tender chicken and smoky bacon in a dark, glossy sauce.
Where you’ll see it
French bistros and brasseries, usually with mashed potatoes, noodles or crusty bread.