What is flank steak?
Flank steak
A long, flat, lean cut from the cow's belly with a strong, visible grain.
What it tastes like
Lean and beefy with a bit of chew, tender when cooked rare to medium and sliced thin against the grain.
Where you’ll see it
Steak salads, fajitas, London broil, stir-fries and Korean barbecue at all kinds of restaurants.