What is bavette?
Bavette · French
A loose-grained steak from the lower belly near the flank, a French bistro classic, sometimes called flap meat.
What it tastes like
Juicy, beefy and a little chewy in a good way, with open grain that soaks up marinade.
Where you’ll see it
Steak frites at French bistros, and as bavette or flap steak at modern grills.