What is hanger steak?
Hanger steak
A thick, beefy strip that hangs from the cow's diaphragm, only one per animal, sometimes called the butcher's steak.
What it tastes like
Loose-grained, juicy and very beefy with a slightly minerally edge. Best medium rare and sliced against the grain.
Where you’ll see it
Steak frites at bistros (as onglet), steakhouses, tacos and steak salads.