What is onglet?
Onglet · French
The French name for hanger steak, a beefy, loose-grained cut from near the diaphragm.
What it tastes like
Juicy, intensely beefy and a bit minerally, best cooked rare to medium rare.
Where you’ll see it
Onglet frites at French bistros and butcher-driven restaurants, usually with shallots or a pan sauce.