What is porterhouse?
Porterhouse
A big T-shaped bone with strip steak on one side and a good chunk of tenderloin on the other. A T-bone has less tenderloin.
What it tastes like
Two steaks in one: the beefy, chewier strip and the buttery-soft filet.
Where you’ll see it
Steakhouses as a cut for two, and as bistecca alla fiorentina at Tuscan restaurants.