What is ribeye cap?
Ribeye cap
The curved outer muscle of the ribeye, also called spinalis, many butchers' favorite piece of the whole cow.
What it tastes like
Extremely tender and marbled, rich and buttery. The best bite of a ribeye, on its own.
Where you’ll see it
High-end steakhouses and butcher-led restaurants, often rolled and tied into a round steak.
Related words
- ribeye
- wagyu
- prime rib