What is bistecca alla fiorentina?
Bistecca alla fiorentina · Italian
Huge Tuscan T-bone steak, grilled over a hot fire, served rare and sliced to share. Seasoned with salt, oil and little else.
What it tastes like
Beefy and charred outside, juicy and very rare inside, with tender filet on one side and chewier strip on the other.
Where you’ll see it
Tuscan restaurants and Italian steakhouses, priced by weight and meant for two or more.
Related words
- tagliata
- asado
- porterhouse