What is tagliata?
Tagliata · Italian
Grilled steak sliced thin and served over arugula with parmesan shavings and olive oil.
What it tastes like
Juicy, charred beef with peppery greens and salty cheese. Like a steak and a salad in one.
Where you’ll see it
Italian mains, sometimes with balsamic, rosemary or roasted tomatoes, and occasionally made with tuna.