What is escalivada?
Escalivada · Catalan
Catalan dish of smoky roasted eggplant, peppers and onions dressed with olive oil.
What it tastes like
Soft, sweet and smoky vegetables, silky with oil. Usually served warm or room temp.
Where you’ll see it
Spanish and tapas menus, on toast or as a side.
Related words
- ratatouille
- caponata
- pisto