What is caponata?
Caponata · Italian
Sicilian sweet-and-sour eggplant relish with celery, olives, capers, tomato and vinegar.
What it tastes like
Soft, jammy eggplant that's tangy, sweet and briny all at once. Served room temp, it gets better the next day.
Where you’ll see it
Antipasti boards, on crostini, and as a side with grilled fish or meat at Italian places.
Related words
- ratatouille
- agrodolce
- escalivada