What does compressed mean on a menu?
Compressed
Fruit or vegetables vacuum-sealed so the air is squeezed out, making them denser, juicier and more vividly colored.
What it does to the food
Firmer and almost glassy, with concentrated, extra-juicy flavor. Often soaked in lime, syrup or gin at the same time.
Where you’ll see it
Compressed watermelon, cucumber, melon and apple on salads, crudos and desserts at modern restaurants.