What does sous vide mean on a menu?
Sous vide · French
Sealed in a bag and cooked in a precisely heated water bath, so it's done exactly the same from edge to center.
What it does to the food
Evenly cooked and very juicy, with no overcooked gray ring. Usually seared at the end for a browned crust.
Where you’ll see it
Steaks, pork, chicken breast, eggs and octopus, especially at modern American spots and in coffee shop egg bites.