What does crudo mean on a menu?
Crudo · Italian
Raw fish or seafood, sliced thin and dressed simply with olive oil, citrus, salt and maybe chili or herbs.
What it does to the food
Cool, clean and silky, with a bright hit of acid and fruity olive oil. Tastes like the sea, in a good way.
Where you’ll see it
Italian and seafood restaurants, raw bars and small-plates menus, often with hamachi, scallop, tuna or branzino.