What is entrecôte?
Entrecôte · French
A boneless rib steak in France (strip steak at some places), usually grilled and served with fries.
What it tastes like
Juicy and well marbled, the classic bistro steak with sauce and frites.
Where you’ll see it
Steak frites at French bistros, often with a green herb butter or béarnaise.
Related words
- ribeye
- new york strip
- steak frites