What is sauce vierge?
Sauce vierge · French
Warm French sauce of olive oil, diced tomato, lemon and basil, sometimes with coriander seed, spooned over fish.
What it tastes like
Fresh and summery: fruity oil, juicy tomato, lemon and basil. Light, not creamy.
Where you’ll see it
Over grilled or seared fish, scallops and shellfish at French and Mediterranean restaurants.