What is sundubu jjigae?
Sundubu jjigae · Korean
Korean soft tofu stew in a spicy red broth, often with seafood or pork, with a raw egg cracked in at the table.
What it tastes like
Silky, custardy tofu in a fiery, savory broth. The egg cooks right in and softens the heat.
Where you’ll see it
Korean restaurants and tofu houses, usually with a choice of spice levels from mild to very hot.