What is persillade?
Persillade · French
French mix of finely chopped parsley and garlic, usually added at the end of cooking.
What it tastes like
Fresh, green and garlicky, like gremolata without the lemon. It brightens anything sizzled in butter.
Where you’ll see it
On frog legs, snails, potatoes, mushrooms, steaks and sautéed shrimp at French bistros.