What is salsa verde?
Salsa verde · Italian
Green sauce; the Italian kind is parsley, capers, anchovy and oil, the Mexican kind is tomatillos and chiles.
What it tastes like
Italian salsa verde is sharp, salty and herby; Mexican salsa verde is tangy, bright and often spicy.
Where you’ll see it
Italian style on grilled meats, fish and boiled dishes; Mexican style on tacos, enchiladas, chilaquiles and chips.