What is chimichurri?
Chimichurri · Spanish
Argentine sauce of chopped parsley, garlic, oregano, chili, vinegar and oil, spooned over grilled meat.
What it tastes like
Sharp, herby and garlicky with a vinegar tang and a little heat. Fresh and loose, made to cut rich steak.
Where you’ll see it
With steak, choripán, grilled chicken and vegetables at Argentine, Uruguayan and steakhouse-style restaurants.
What does chimichurri taste like? See the dials →