What is sumac?
Sumac · Arabic
A deep red spice ground from dried berries, tart and lemony, used across the Middle East the way you'd use a squeeze of lemon.
What it tastes like
Tangy, fruity and a little salty, like lemon without the juice. No heat at all.
Where you’ll see it
Fattoush, kebabs, za'atar, sliced onions, hummus, roast chicken and Middle Eastern salads.