What is za'atar?
Za'atar · Arabic
A Middle Eastern blend of dried wild thyme or oregano, sumac, toasted sesame and salt. Also the name of the herb itself.
What it tastes like
Herby, tangy and nutty, with a savory, lemony edge from the sumac.
Where you’ll see it
Manakish flatbreads, labneh, roasted vegetables, eggs, chicken and bread dipped in olive oil at Levantine places.