What is dukkah?
Dukkah · Arabic
An Egyptian mix of toasted nuts, seeds and spices, crushed coarse and eaten with bread dipped in olive oil.
What it tastes like
Crunchy, toasty and nutty, with cumin and coriander warmth and a salty finish.
Where you’ll see it
Bread service with olive oil, and sprinkled over labneh, salads, roasted carrots, eggs and fish.