What is muscadet?
Muscadet · French
Light, dry white from the Loire near the Atlantic, made from Melon de Bourgogne. Crisp, salty and made for oysters.
What it tastes like
Lemon, green apple and sea salt, with a light, bready edge when aged on its lees (sur lie).
Where you’ll see it
Oyster bars and seafood restaurants, French bistros and raw bar menus.