What is chow fun?
Chow fun · Cantonese
Wide, flat rice noodles stir-fried in a very hot wok with beef, bean sprouts and soy; beef chow fun is the classic.
What it tastes like
Silky, chewy noodles with smoky charred edges (the prized 'wok hei') and savory soy.
Where you’ll see it
Cantonese restaurants and Hong Kong style cafes, served dry-fried or with gravy.