What is bagna càuda?
Bagna càuda · Italian
Warm Piedmontese dip of olive oil, garlic and anchovies, kept hot for dunking vegetables.
What it tastes like
Rich, salty and garlicky, with the anchovy melted into deep savoriness rather than fishiness.
Where you’ll see it
With raw and cooked vegetables as a starter, and as a dressing for salads and greens on Italian menus.