What is anchoiade?
Anchoiade · French
Provençal paste of anchovies, garlic and olive oil, sometimes with vinegar or herbs.
What it tastes like
Salty, savory and garlicky, punchy but not fishy when it's done well.
Where you’ll see it
Spread on toast, with crudités, and as a dressing for salads and grilled vegetables at French restaurants.