What is soubise?
Soubise · French
Silky onion sauce, cooked low and slow until sweet, often blended with a little rice or cream.
What it tastes like
Sweet, mellow onion with no sharp bite, smooth and creamy like a savory onion pudding.
Where you’ll see it
Under pork chops, roast chicken, lamb and scallops at French and modern American restaurants.