What is korean fried chicken?
Korean fried chicken
Twice-fried chicken with a thin, glassy-crisp crust, served plain or glazed in sweet-spicy (yangnyeom) or soy-garlic sauce.
What it tastes like
Extremely crunchy, even under a sticky glaze, with juicy meat inside. Sweet, spicy, garlicky and very hard to stop eating.
Where you’ll see it
Korean chicken joints and pubs, usually with beer (chimaek) and little cubes of pickled radish.
Related words
- karaage
- taiwanese popcorn chicken
- general tso's chicken