What is perilla?
Perilla
A big, round, slightly fuzzy leaf used in Korean cooking, a cousin of shiso with a bolder, nuttier flavor. Kkaennip in Korean.
What it tastes like
Grassy, minty and a little licorice-like, with a nutty finish. Earthier and stronger than shiso.
Where you’ll see it
Korean barbecue lettuce wraps, pickled banchan, and wrapped around rice, fish or meat at Korean restaurants.