What is nduja?
Nduja · Italian
Spicy, spreadable pork salami from Calabria, packed with chili. Menus often write it 'nduja.
What it tastes like
Fiery and porky, soft enough to spread, melting into a red, spicy oil when heated.
Where you’ll see it
On pizza and toast, in pasta, with eggs and clams, and whisked into vinaigrettes at Italian and modern restaurants.
What does 'nduja taste like? See the dials →Related words
- soppressata
- sobrasada
- chorizo