What is sukiyaki?
Sukiyaki · Japanese
Japanese hot pot of thin beef, tofu, vegetables and noodles simmered in a sweet soy broth, often dipped in raw beaten egg.
What it tastes like
Sweet and savory, with tender beef and soft tofu soaking up the broth. The egg dip makes each bite silky.
Where you’ll see it
Japanese restaurants as a tableside hot pot, especially in winter, and as sukiyaki-style beef on rice bowls.