What is shabu-shabu?
Shabu-shabu · Japanese
Japanese hot pot: you swish thin slices of beef or pork through simmering broth at the table, then dip them in sesame or ponzu sauce.
What it tastes like
Very tender, just-cooked meat, with the dipping sauces bringing the flavor. The broth gets richer as you go and ends with noodles or rice.
Where you’ll see it
Shabu-shabu and hot pot restaurants, usually as a set course or all-you-can-eat.