What is shaking beef?
Shaking beef
Vietnamese cubes of beef seared fast in a hot wok, shaken around with garlic and soy, served over watercress or lettuce; bò lúc lắc.
What it tastes like
Juicy, peppery and buttery-garlicky, with charred edges, fresh greens and a lime, salt and pepper dip.
Where you’ll see it
Vietnamese restaurants as a main, often one of the pricier dishes.