What is chogochujang?
Chogochujang · Korean
Korean dipping sauce of gochujang, vinegar and sugar, tangy and spicy.
What it tastes like
Sweet, sour and spicy, thinner and brighter than plain gochujang, with a vinegar zing that suits raw fish.
Where you’ll see it
With raw fish (hoe), raw fish bibimbap, and blanched seafood and vegetables at Korean restaurants.