What does espuma mean on a menu?
Espuma · Spanish
A light foam made by charging a flavored liquid or puree with gas in a whipped-cream siphon.
What it does to the food
Airy and melts on the tongue, delivering big flavor with almost no weight.
Where you’ll see it
Modern and tasting menus, on soups, desserts and cocktails, sometimes just called foam or air.
Related words
- spherified
- mousse
- sabayon