What does spherified mean on a menu?
Spherified
Liquid turned into little jelly-skinned balls that burst in your mouth, a modernist kitchen trick.
What it does to the food
A thin, delicate skin that pops and releases a rush of liquid, like caviar or boba.
Where you’ll see it
Tasting menus, cocktail bars and modern restaurants, as olive spheres, fruit caviar or popping pearls.