What is katsu sando?
Katsu sando · Japanese
Japanese sandwich of a fried panko cutlet, usually pork, on soft crustless white milk bread with tangy katsu sauce and shredded cabbage.
What it tastes like
Pillowy, slightly sweet bread, a crunchy juicy cutlet and sticky fruity sauce. Simple and absurdly satisfying.
Where you’ll see it
Japanese cafes, trendy sandwich shops and bar menus, sometimes made with wagyu beef as a splurge.