What is katsudon?
Katsudon · Japanese
Rice bowl topped with a sliced pork cutlet simmered with onion and egg in a sweet soy-dashi broth.
What it tastes like
The crunchy cutlet goes half soft in the sweet, savory broth, with silky egg binding everything over the rice.
Where you’ll see it
Japanese casual restaurants, katsu shops and lunch menus, sometimes made with chicken.